strawberry

About

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Texture & Taste

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Texture & Taste

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They’re sweet, soft, and somehow always feel a little special — like a treat dressed up as fruit. They melt in your mouth, refresh without overwhelming, and pair perfectly with everything.
They show up for a short season, cost a little too much, and leave before I’m ready.
But every time they return, I fall in love all over again.

Emotion

Strawberries just feel like happiness to me. They’re light, pretty, and taste exactly how I want fruit to taste. The only downside?
They’re seasonal and sometimes a little too expensive.
But when they’re in season — especially spring — I’m all in.

Texture & Taste

I love how strawberries melt in your mouth — that soft, slightly fluffy texture is perfect.
They’re sweet, but not sickly sweet — just refreshing.
They’re the kind of flavor that works with everything:
milk tea, cake, candy, smoothies… all of it.

Memory

Strawberries feel special. I didn’t grow up eating them every day, but every time I had them, it felt like a little moment.
Now, even when I see them at the store, I’ll hesitate because I know spring ones taste best — and I want them at their best.

How I eat with Apple

I eat strawberries as they are, or with blueberries and blackberries for balance.
I love the super ripe, soft ones that almost dissolve on your tongue.
And honestly? I’ll say yes to anything with strawberry flavor — always.