Honestly, I never really think about pineapple.
I’ve never bought one myself, and I never crave it.
I only eat it when someone else offers it or it’s mixed into a fruit salad.But every time I take a few bites, my tongue starts to sting — like tiny needles poking it.
Not a fan of that feeling. I don’t hate pineapple, but I definitely don’t enjoy it either.

The outer skin is heavy and painful to handle, and the inside is mostly sour. The sweetness is never enough to balance it out.And the core is hard and has no flavor.
To be honest, I feel like I’ve never had a “great pineapple” experience. (Maybe it’s just because I grew up inland, where pineapples aren’t that fresh.)

I didn’t grow up eating pineapple, and even when I travel to places like Sanya, I still don’t go looking for it.
I also always get confused between pineapple, canned pineapple, and FengLi —To me, they all taste kind of similar: sharp, acidic, and not something I care about.

I don’t really “eat with” pineapple — it just kind of shows up.
Usually in fruit platters, hotel breakfasts, or when someone else cuts it and offers me a piece.
I never prepare it myself — the spiky skin, the mess, and the fact that it stings my tongue… no thanks.