carrot

About

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Texture & Taste

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Texture & Taste

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I ate them because I was told they were good for my eyes — stir-fried, raw, even in pancakes.
They weren’t exciting, but I got used to them early.
Now they feel like a healthy habit I actually don’t mind.

Emotion

Growing up, I was told carrots were good for my eyes, so I made myself like them.
I didn crave them, but I ate them proudly — like doing something healthy on purpose.
Even now, I still think of carrots as "good for me" before I think of them as "delicious."

Texture & Taste

Carrots are super crunchy and a little sweet, especially when raw.They add color and texture to meals, and somehow always feel like they belong — even if they’re not exciting.They’re not flashy, but they always work.

Memory

One of the first vegetables I ever learned — probably from the “Little White Rabbit” song.
My parents made them in all kinds of ways: stir-fried, in pancakes, even raw sticks.
They dyed my face orange, but I kept eating them.
And the first dish I ever learned to cook?
Stir-fried carrot strips.

How I eat with Apple

Carrots are one of those things I eat without thinking.
I’ll shred them, fry them, mix them with pickles, or just crunch them raw.
They’re not dramatic, but they always feel useful — like something that’s helping me, quietly.