banana

About

Category

This is a personal playground where food meets feeling.
From juicy fruits to messy burgers, I record how each bite tastes, feels, and lingers in memory.
It’s not about recipes — it’s about the weird, sweet, nostalgic, sometimes chaotic emotions behind what we eat.
Welcome to a digital diary of edible moods.

apple hamburger pineanpple carrot banana strawberry onion pear pepper

Texture & Taste

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Texture & Taste

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Texture & Taste

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They’re soft, filling, and easy — until they ripen too fast and turn mushy.
I like them when they’re just right, but that moment never lasts.
They’re the fruit I always mean to eat, but rarely finish.

Emotion

Bananas feel more like a functional food than a craving.
I eat them when I “need” them — not when I want them.
They’re helpful, but rarely exciting.

Texture & Taste

A ripe banana is soft, sweet, and oddly filling — like a sponge cake with no guilt.
But the ripeness window is tiny:
Too green is dry and bland, too brown is mushy and weird.

Memory

As a kid, bananas were the go-to cure for constipation.
They were always in the house, even if I didn’t want them.
Now that I live alone, I rarely buy them — I can’t finish them fast enough.

How I eat with Apple

I eat bananas when they’re just yellow, no spots. If they start browning, I usually give up.
One banana at a time — any more feels like a race.