apple

About

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Texture & Taste

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Texture & Taste

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Apples are the quiet classmate I see every day but barely talk to.
Not flashy or loud, but always present.
Soft yellow apples feel like the gentle, introverted type — warm, kind, maybe even a little nostalgic.
Not the life of the party, but the one who makes you feel safe.

Emotion

Apples don’t make me feel excited — they don’t bring joy like chocolate or bubble tea.
They calm me down, like hitting a quiet emotional reset.
It’s not about craving them — it’s about knowing they’ll always be there when I don’t know what else to eat.

Texture & Taste

Red apples feel kind of bland to me now — too clean and consistent.
I like the yellow-skinned ones more — soft, a bit sweet, and honestly, just more me.
They’re not crunchy, they’re kind of squishy in a nice way. I like that softness.

Memory

I’ve been eating apples for as long as I can remember —lunchboxes in school, quick snacks before class, or just something to chew on when my brain feels overloaded.
They’ve become part of my rhythm.

How I eat with Apple

I usually eat apples as they are and rarely go for apple-based snacks.
But I do like how dried apples or sugar-coated ones mellow out the tartness and give a fun twist in texture and flavor.